boston bake main store

place Kita 18-jo Nishi 4-1-40

phone 011-716-1122

home https://www.bostonbake.co.jp/

The wheat is mixed according to the type of bread, mainly ``Yumechikara'', a super strong flour variety from Hokkaido suitable for bread making, and ``1CW'' from Canada, which is said to be the world's finest flour.
A 37-year-old bakery that continues to explore Sapporo's soul food, ``a taste that you can eat every day and never get tired of, just like rice.''
A famous store that supports Hokkaido's bread-eating culture, with its base in Sapporo and 25 stores in Hokkaido, frequented by students and office workers.
Recently, thanks to our relationship with a professor at Hokkaido University, we have released four types of bread using lactic acid bacteria that are gentle on the stomach and are derived from Hokkaido pickles, carefully selected (recommended) by the Hokkaido University Symbiotics Research Department. The deliciousness of the bread remains the same.
<Business hours> 7:30-20:00
*Please check the store's website and SNS for the latest business hours and regular holidays.